By Robert Silk March 1, 2017 Original Story It’s just past 6:30 on a Saturday evening in Pacoima, Calif., in February, and a well-heeled crowd of approximately 60 people has gathered in an unsightly warehouse district in this San Fernando Valley town, 25 miles northwest of downtown Los Angeles, for a most unique dining experience. Jim Atwood, a recreational pilot and the chairman of the Wine & Food Society of Oregon, has traveled here from Portland with his wife, Dana. Rob Ekern of Phoenix has come with his date, Barb Cecrle, who lives in Tucson. Drake Bell lives locally, in the community of Silver Lake, and he’s arrived dudded in a garish blue suit that could only have come from […]