delicious airline food

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July 1, 2015

AIR AND SPACE MAGAZINE – Delicious Airline Food. Really. Now serving on a flight to nowhere.

July 2015 by Phil Scott FoR HER BIRTHDAv in October, May Gin Ng and husband Roger Lee flew from San Francisco to Los Angeles to dine on airline food inside a stationary Boeing 747 ‘”It was the best birthday present I have received in many years,” she gushes. It also sounds like the kind of deal Tom Sawyer offered his friends to get them to whitewash his fence, but it’s called The Pan Am Experience, cooked up by Pan Am collector Anthony Toth. As a young child I flew on a Pan Am 747 and I instantly became obsessed,” says Toth, an airline executive. “Anything you can name, I have.” His collection, which includes uniforms, carts, dishes, linen, glasses, silverware, […]
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